SHAKE THE BOTTLES BEFORE USE. KEEP WITH JARS IN THE FRIDGE AND CONSUME WITHIN 12 WEEKS.
OUR DELICIOUS PRODUCTS ARE MADE IN A KITCHEN THAT USES DAIRY, SOYA, NUTS, MUSTARD, EGGS & GLUTEN.
ALL PACKAGING IS RECYCLABLE.
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Skullf**ker – 150ml
Scotch Bonnet & Peach Fermented Hot Sauce
£8.00
Our celebrated Original Hot Sauce. It’s a peachy, punchy, 6 month fermented chilli sauce. If you fancy a face full of flavour, try me on everything, I’m universal baby. I please everyone, I’m vegan, Vegetarian, Meat-eater friendly & Gluten Free.
Description
Ingredients: Water, Red Scotch Bonnet Mash (11%, Peppers, Cyder Vinegar, Salt), Peach (10%), Pineapple, Red Onion, Organic Apple Cyder Vinegar, Carrot, Banana, Papaya, Mango, Maple Syrup, Fig, Garlic, Salt Flakes, Mustard Powder, Black Cardamom, Xanthan Gum, Black Pepper.
Allergens in bold
Additional information
| Weight | 0.36 kg |
|---|
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