Made with big juicy fermented Bhut Jolokia (AKA Ghost) Peppers, BHUT BURNER has a big fruity mango hit followed with an infusion of fragrant Indian spices. This is a low to medium heat chutney-style sauce. Try it as part of your papadum repertoire, add it to Raita or slop it all over a Roast Chicken Sandwich. Mmmm, fruity curried sauce.
SHAKE THE BOTTLES BEFORE USE. KEEP WITH JARS IN THE FRIDGE AND CONSUME WITHIN 12 WEEKS.
OUR DELICIOUS PRODUCTS ARE MADE IN A KITCHEN THAT USES DAIRY, SOYA, NUTS, MUSTARD, EGGS & GLUTEN.
ALL PACKAGING IS RECYCLABLE.
Description
Ingredients: Water, Mango (10%), Carrots, Onion,Yellow Bell Pepper, Organic Apple Cyder Vinegar, Orange Bell Pepper, Maple Syrup, Lime Juice (contains Sulphites), Sea Salt Flakes, Bhut Jolokia Chilli Peppers Fermented with Acetic Acid & Salt (2.5%), Ginger, Garlic, Cumin, Coriander, Green Cardamom, Black Pepper.
Allergens in bold
Additional information
Weight
0.36 kg
1 review for Bhut Burner – 150ml
Rated 5 out of 5
Andy –
This is our go-to sauce for eggs, it’s the perfect head with a lovely subtle blend of flavours to finish off the perfect breakfast!
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Andy –
This is our go-to sauce for eggs, it’s the perfect head with a lovely subtle blend of flavours to finish off the perfect breakfast!