SHAKE THE BOTTLES BEFORE USE. KEEP WITH JARS IN THE FRIDGE AND CONSUME WITHIN 12 WEEKS.
OUR DELICIOUS PRODUCTS ARE MADE IN A KITCHEN THAT USES DAIRY, SOYA, NUTS, MUSTARD, EGGS & GLUTEN.
ALL PACKAGING IS RECYCLABLE.
£5.00
Made with big juicy fermented Bhut Jolokia (AKA Ghost) Peppers, BHUT BURNER has a big fruity mango hit followed with an infusion of fragrant Indian spices. This is a low to medium heat chutney-style sauce. Try it as part of your papadum repertoire, add it to Raita or slop it all over a Roast Chicken Sandwich. Mmmm, fruity curried sauce.
73 in stock
SHAKE THE BOTTLES BEFORE USE. KEEP WITH JARS IN THE FRIDGE AND CONSUME WITHIN 12 WEEKS.
OUR DELICIOUS PRODUCTS ARE MADE IN A KITCHEN THAT USES DAIRY, SOYA, NUTS, MUSTARD, EGGS & GLUTEN.
ALL PACKAGING IS RECYCLABLE.
Ingredients: Water, Mango (10%), Carrots, Onion,Yellow Bell Pepper, Organic Apple Cyder Vinegar, Orange Bell Pepper, Maple Syrup, Lime Juice (contains Sulphites), Sea Salt Flakes, Bhut Jolokia Chilli Peppers Fermented with Acetic Acid & Salt (2.5%), Ginger, Garlic, Cumin, Coriander, Green Cardamom, Black Pepper.
Allergens in bold
Weight | 0.36 kg |
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Andy –
This is our go-to sauce for eggs, it’s the perfect head with a lovely subtle blend of flavours to finish off the perfect breakfast!